Emperor
Emperor
This is also a very firm white fillet similar to Halibut. It is
very often substituted for Halibut or other firm white fish
such as Hawaiian Opakapaka and even Sea Bass.

Skin on or off, this fillet is a great fish for the Grill but
truly excellent, due to its firm texture, cubed and used
in stir-fry dishes too!

Deep fried (for Fish N' Chips), baked, and even
poached, this is a wonderful, versatile fillet which is
largely undiscovered...but not for long!
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Opakapaka
Opakapaka
This is also very firm, white fillet, a bit more mild
than Emperor and considered Hawaii's finest!

Skin on or off, this fillet is a great fish for the Grill
but truly excellent, due to its firm texture, cubed
and used in stir-fry dishes too!

Deep fried (for Fish N' Chips), baked, and even
poached, this is a wonderful, versatile fillet.
Red Snapper
Red Snapper Yep, this is also a delightfully firm, white fillet. Its
Red Skin identifies it and it is often times in greater
demand than supply!

Skin on or off, this fillet is a great fish for the Grill but
truly excellent, due to its firm texture, cubed and used
in stir-fry dishes too!

Deep fried (for Fish N' Chips), baked, and even
poached, this is a wonderful, versatile fillet which is
largely undiscovered...but not for long!
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