Alaska Wild Salmon

This picture shows the two popular shapes or "CUTS"
from Salmon:

Fillet Portions (...a boneless, rectangular-shaped cut) and
Steaks (...a bone in, horseshoe shaped cut)

Alaska Wild Salmon

There are several varieties (species) of Salmon from Alaska. We catch, cut and
portion primarily two: Chum and Coho (Silver)

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Salmon Movie
Click Here to View Salmon in the Processing Plant
Alaska Salmon Fillets

Our most popular fillet - Boneless Salmon

These Pre-portioned - entrée size fillet portions are
available: 4 oz, 6 oz, 8 oz and 10 oz
Portions come vacuum packaged by size

Alaska Salmon Fillets
Alaska Salmon Steaks
Alaska Salmon Steaks

These Pre-portioned - entrée size steaks are available:
4 oz, 6 oz, 8 oz and 10 oz

Portions come vacuum packaged by size

Alaska Salmon
Alaska Salmon

Yep, the whole fish! We've got that too!

Technical Charts
Technical Charts

People who smoke Salmon or simply appreciate the color
variation of the meat will enjoy this chart which we use to
discuss meat color with our clients. Of course there are
other criteria that determine Salmon quality, such as:

freshness, oil (or fat) content, skin coloration, age, texture,
size, catch method...and the list goes on

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