The Alaska Spot Prawn is the "Lobster of Alaska"
Sweet and rich, it is the preferred shellfish of Japanese
Sushi restaurants. A delicacy!
Sushi restaurants tend to serve the tail (meat) raw, while
battering the head (yes, the whole head) with tempura
batter and deep frying this half to create a Prawn-
Potatoe-Chip. It is delicious.
Western Cusine more commonly will skewer and grill
(...over cooked, even a bit, and the texture becomes
Spot Prawns are caught in the Pacific Ocean from April -